Chocolate Pecan Rum Balls
Ingredients:
1 lb Pecans, shelled and ground
8 1/2 oz Chocolate wafers; crushed
1/2 c Dark rum
1/3 c Honey
Powdered sugar
Directions:
Combine all ingredients, except powdered sugar, in a large bowl. Mix well. Chill for 20 minutes. Shape by spoonful into round balls. Store in a covered air tight container. Just before serving or giving, roll in powdered sugar. Makes about 100 balls.
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