Chocolate Pecan Rum Balls</h1> <article> <h1>Chocolate Pecan Rum Balls</h1> Ingredients: 1 lb Pecans, shelled and ground 8 1/2 oz Chocolate wafers; crushed 1/2 c Dark rum 1/3 c Honey Powdered sugar Directions: Combine all ingredients, except powdered sugar, in a large bowl. Mix well. Chill for 20 minutes. Shape by spoonful into round balls. Store in a covered air tight container. Just before serving or ...<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=2JPiL"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=hSF7l"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=0N0JL"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=lvtbl"></img></a> </div> </article> <article> <h1>Coconut fridge balls</h1> Ingredients: 2/3 c. evaporated milk 2 1/2 c. powdered sugar 12 oz. semi sweet chocolate bits 1 c. chopped nuts 7 oz. or more coconut Instructions: Mix chocolate bits and milk and microwave until melted (about 3 minutes). Stir in sugar, and nuts. Chill 1/2 hour. Roll into balls. Color coconut and roll balls in the ...<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=YtJXsK"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=VmoT4k"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=YzhRKK"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=x8ga9k"></img></a> </div> </article> <article> <h1>Cognac Truffles</h1> Ingredients: 3 1 oz square of unsweetened chocolate 1 1/4 c confectioners' sugar 1/3 c butter 3 egg yolks (I use the whites to make macaroons or meringue cookies) 1 tsp vanilla or 2 TBSP of cognac Instructions: Melt chocolate. Combine sugar and butter in bowl. ...<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=NrzKjK"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=Fn2zXk"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=uPoidK"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=EcIOnk"></img></a> </div> </article> <article> <h1>Chocolate Covered Truffles</h1> Ingredients: 1/4 C butter 1 1/2 lbs. real semisweet chocolate 3/4 C non-dairy coffee creamer, any flavor 1/2 teaspoon vanilla extract 1 1/2 pounds real milk chocolate for dipping 1 cup finely chopped chocolate, Milk or semisweet for decoration Makes about 3 dozen truffles Directions: Melt semisweet chocolate in double boiler over hot water. Heat butter, creamer and vanilla ...<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=Hlas9K"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=j13tKk"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=11rJiK"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=PPGdKk"></img></a> </div> </article> <article> <h1>Chocolate Anise Truffles</h1> Ingredients: 1/4 cup Anise liquor 1/2 cup butter 12 oz. semi-sweet chocolate 2 cups pulverized anisette cookies Instructions: In a double boiler melt the chocolate, constantly stirring with a wooden spoon. When the chocolate has melted, add the butter and slowly stir it into the ...<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=xsBcBK"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=Bl4q2k"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=fjlbCK"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=q3Ogik"></img></a> </div> </article> <article> <h1>Chicken wings</h1> 36 chicken wings 1 (5 oz.) bottle soy sauce 1 tsp. Dijon mustard 4 tbsp. brown sugar 1/2 tsp. garlic powder Rinse chicken wings and pat dry. Mix soy sauce, mustard, brown sugar and garlic powder together. Marinate wings in mixture overnight (or about 6 hours). Bake wings on cookie sheet for about 1 hour ...<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=cY8LvK"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=FaT6Sk"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=JkzVVK"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=VKOYTk"></img></a> </div> </article> <article> <h1>Sweet and sour chicken wings.</h1> ingredients: 2 1/2 lb. chicken wings with tips removed 1/3 c. Crisco 1/3 c. vinegar 1/2 c. firmly packed dark brown sugar 1 (12 oz.) can unsweetened pineapple juice 3/4 c. catsup 1 tbsp. soy sauce 1 tsp. prepared mustard 1/8 tsp. salt (optional) Directions: Brown wings in hot Crisco, adding more, if necessary. Remove wings as they brown. Drain drippings ...<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=8iGY6K"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=0yeBBk"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=4z4aSK"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=rrvZWk"></img></a> </div> </article> <article> <h1>Oriental chicken tenders curried peanut chicken</h1> Ingredients: 1 c. soy sauce 1/3 c. sugar 4 tsp. vegetable oil 1 1/2 tsp. ground ginger 1 tsp. five spice powder 2 bunches green onion 16 chicken tenders (approx. 2 lbs.) Directions: Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar dissolves. Stir in green onions. Add chicken tenders to ...<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=RE9CjK"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=LRDZSk"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=lWpvLK"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=PU0IYk"></img></a> </div> </article> <article> <h1>Golden chicken nuggets</h1> Ingredients: 4 whole chicken breasts, skinned & deboned 1/2 c. unseasoned fine bread crumbs 1/4 c. grated Parmesan cheese 1 tsp. salt 1 tsp. thyme (or 1/4 tsp. powdered thyme) 1 tsp. basil 1/2 c. butter, melted Cut chicken into bite-size pieces. Mix dry ingredients. Dip chicken into butter, then into crumb mixture. Bake on foil-lined cookie sheet ...<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=ILuSGK"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=OgkkSk"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=csZdVK"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=neo0Ok"></img></a> </div> </article> <article> <h1>Teriyaki chicken wings</h1> Ingredients: 1/3 c. lemon juice 1/4 c. soy sauce 1/4 c. vegetable oil 3 tbsp. chili sauce 1 clove garlic, finely chopped 1/4 tsp. pepper 1/4 tsp. celery seed Dash of dry mustard 3 lb. chicken wings Directions: MARINADE: Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard. Stir well, set aside. Cut chicken wings at ...<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=4QUAOK"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=vHPOTk"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=jMb6YK"></img></a> <a href="http://feeds.feedburner.com/~f/CheflikemeRecipes?a=CmDt2k"></img></a> </div> </article> </main></body></html>